Deep South Dining

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Deep South Dining | Vishwesh Bhatt: "I Am From Here: Stories and Recipes from a Southern Chef"

Malcolm White and Carol Palmer welcome James Beard Foundation Award Winner and Executive Chef at Snackbar in Oxford, Vishwesh Bhatt, to talk about his new cookbook "I Am From Here: Stories and Recipes from a Southern Chef."


Email the show: food@mpbonline.org.

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