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11/28/2022

Deep South Dining | Post-Thanksgiving Dining

Now that you have had your fill of turkey and dressing, turkey sandwiches, ham sandwiches, turkey pot pie, leftover casseroles, gumbo and dressing waffles, today Joe Sherman joins Malcolm White & Carol Palmer as they look forward to the upcoming meals for this holiday season.

Email the show to share your leftover experiences, your Thanksgiving spread and the future of Christmas coming around the corner: food@mpbonline.org.

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Deep South Dining | Extra Table and LaCour Kitchen & Bar French Americano Bistro

Host(s): Java Chatman, Carol Palmer & Joe Sherman (Guest Host)Topic: Mississippi is known for many things, its great music and being the home of the blues, its generous and hospitable people, and great food around every corner. Today we talk with the people of Extra Table who are looking for generous people to help with their annual March of the Mayors and one of Jackson’s newest restaurants, LaCour, knowns as one of our best kept secrets. And as always, we want to know what’s happening in your kitchen...Email: food@mpbonline.org.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.

Deep South Dining | Biscuiteer, Chef Scott Peacock

Host(s): Malcolm White & Joe Sherman (Guest Host)Guests: Chef Scott PeacockTopics Discussed: Biscuits & more.Email: food@mpbonline.org.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.

Deep South Dining | What Are You Eating?

February is a month that's full of flavors we love from savory stews to rich chocolate desserts, but today we are bringing it all to a close. Today on the show we will talk recent food headlines, latest cooking hacks, and whatever is on your culinary mind. Also how do you feel about cooking rice in the microwave? Let’s discuss. And as always, we love to know what’s happening in your kitchen. Email: food@mpbonline.org.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.