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Deep South Dining | Women's History Month Special
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Topic: Malcolm and Carol have welcomed several influential women on Deep South Dining in the past year. Women chefs, entrepreneurs, farmers, teachers, writers, and more. In honor of Women's History Month, we have compiled a few of those women into one episode!
First, Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country, food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin, back to the show and first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling, to the show to discuss their new book, "When Southern Women Cook."
Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news!
And finally, we end the show with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle.
Host(s): Malcolm White and Carol Palmer
Email: food@mpbonline.org
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Deep South Dining | Josh McManus
47:30|Topic: Malcolm and Carol welcome urban strategist, entrepreneur, and biscuit maker, Josh McManus, to the show to talk about how food culture can help revive postindustrial cities like Jackson.Guest(s): Josh McManus Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | The Enid Depot
47:15|Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.Guest(s): Brent Tippitt Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Edible Memphis
49:24|Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.Guest(s): Stacey Greenberg Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Doe's Eat Place
47:00|Topic: Malcolm and Carol welcome the current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa, to the show to talk about their family-owned grocery store turned restaurant in the Delta. They talk hot tamales, 3–4-pound steaks, wet salad, and more as they dig into the history of this iconic Southern restaurant.Guest(s): Charles and Doe Signa Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Sipp and Savor 2026
49:35|Topic: Malcolm and Carol take on Sipp & Savor 2026. They try food and chat with different chefs at The MAX in Meridian for their 6th annual fundraiser.Guest(s): Alon Shaya, Penny Kemp, Loma Xayalinh, and Diane Walton Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Europe Meets the Gulf Coast at Tavi's Salumeria
46:23|Topic: Malcolm and Carol get prepared for Sipp & Savor 2026 and welcome Octavio "Tavi" and Shannon Arzola to the show to talk about their unique businesses in Gulfport, Tavi's Salumeria and Pop Brothers. They discuss Tavi's Spanish heritage, culinary journey across the United States, and how he and his wife brought a unique European dining experience to the Gulf Coast. Guest(s): Octavio "Tavi" and Shannon Arzola Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Lettuce Talk Salads
46:40|Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade celebrations. Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent ribbon cutting and grand opening of their new expanded facilities. They talk about hydroponic farming and the evolution of salad, and they taste test some salads.Guest(s): Leigh Bailey Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Lebanese Cuisine
44:55|Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.Guest(s): Joe Sherman and Alex EatonHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | St. Patrick's Day DRIVE with Damien Cavicchi
42:04|Topic: It's DRIVE time and St. Patrick's Day week, so Malcolm and Carol talk all things Irish and St. Patrick's Day Food. They share stories from their travels to Ireland, taste test some Soda Bread and Irish Stew, and talk with Chef Damien Cavicchi from Campbell's Bakery, Hal & Mal's, and The Walk-In about traditional and modern Irish foods and cooking techniques and MORE.Guest(s): Damien CavicchiHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast