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Deep South Dining | Whole Brain Holiday
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Stress during the holiday season is unavoidable but the way we deal with that stress is what gives us the strength to carry on. As Dr. Buttross states during this episode of Deep South Dining, sometimes looking for stress relief activities in the kitchen can yield some pretty delicious results. Today Malcolm and Carol continue the countdown to Thanksgiving and get some tips for dealing with holiday stress from Southern Remedy: Relatively Speaking host, Dr. Susan Buttross. Also, Malcolm shares what happened during a recent trip to Virginia, which included several states, classic barbeque, and Armenian dishes. Let's eat y'all!
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Deep South Dining | Sermon Sandwich Bar
46:15|Topic: It’s National Sandwich Month, so Malcolm and Carol welcome Chef Gregory Glass from Sermon Sandwich Bar in Fondren and Dough Dough Bird in Northpark Food Court, to talk about his culinary background, storytelling through food, the art of sandwich-making, and more.Guest(s): Gregory GlassHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | A Trip Around Italy with Elaine Trigiani
47:50|Topic: Malcolm and Carol welcome Joe Sherman and Mississippi-native living in Italy, Elaine Trigiani, back to the show to talk about olive oil, balsamic vinegar, Italian cheeses and breads, and how you can join Elaine on one of her many trips across regions of Italy.Guest(s): Elaine Trigiani and Joe ShermanHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Let's Chat Chitterlings
47:30|Topic: With the premiere of the MPB Original documentary King of the Chitlin' Circuit: Bobby Rush coming to MPB Television on August 10th, Malcolm and Carol welcome Chef Enrika Williams and Glenda Barner (Sugar’s Place Downtown) to Deep South Dining to talk about the new documentary, chitterlings and how to prepare them, the history behind this polarizing dish, and more.Guest(s): Enrika Williams and Glenda Barner Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Joe Cravens Returns
47:26|Topic: Malcolm and Carol welcome Chef Joe Cravens back to the show to talk about Walker's Drive-In, the historic Fondren District, and taking over The Block at Fondren.Guest(s): Joe Cravens Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | A Trip to the Delta
47:40|Topic: Malcolm and Carol welcome Chef David Crews and Marisol Doyle back to the show to catch up on their newest events and accomplishments and share stories about their recent visit together in the Delta.Guest(s): David Crews and Marisol Doyle Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Stafford Shurden Returns
46:55|Topic: Joe Sherman is filling in while Malcolm is away. Carol and Joe take some time to remember their dear friend, Thomas Williams. Then, they welcome Stafford Shurden back to the show to talk Gas Station Tailgate Reviews, his book Meet and Three, immigrant-owned businesses and restaurants in The Delta, and more.Guest(s): Stafford Shurden Host(s): Carol Palmer and Joe ShermanEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Mississippi Farmers Market Week
46:25|Topic: Malcolm and Carol welcome Chef Chaz Lindsay (Pulito, Rowan's) to the show for a roundtable discussion about his businesses, fried chicken, hospitality industry trends, and more. Then, Mississippi Agriculture & Commerce Commissioner Andy Gipson joins the conversation to talk about Mississippi Farmers Market Week July 5th-11th, 2026.Guest(s): Chaz Lindsay and Andy Gipson Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Ty Thames
48:13|Topic: Malcolm and Carol catch up on some recent food news and welcome Chef/Owner of Restaurant Tyler, BIN 612, and The Guest Room in Starkville, Ty Thames, to the show to talk about how he got started on his culinary journey and how that led to his newest endeavor, Mississippi Red Pepper Sauce.Guest(s): Ty Thames Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining - CLASSIC | Edible Memphis
49:24|Original Air Date: 05-04-2026Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.Guest(s): Stacey Greenberg Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast