Share
Deep South Dining
Deep South Dining | Thanksgiving Cometh
•
In less than two weeks Thanksgiving 2020 will be among us. Set to be different, like most everything this year, Malcolm and Carol share their thoughts about the perfect Thanksgiving plate. Does it include white meat or dark meat? How about canned cranberry sauce? And don't forget about the always debatable list of best Thanksgiving side dishes. With a few funny Thanksgiving memories from listeners to round out the show, this episode is full of thanks and great recipes for all.
(Cotton Country Collection, Monroe, Louisiana)
- 3 cups sweet potatoes (about 4 good-sized ones)
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1/3 cup milk
- 1/3 cup melted butter
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
Directions
Casserole: Boil and mash potatoes. Mix in sugar, butter, eggs, vanilla and milk. Put in 13 x 9 inch baking dish.
Topping: Melt butter and mix in remaining ingredients. Sprinkle on top of potato mixture. Bake 25 minutes at 350 degrees. Serves 10-12
More episodes
View all episodes
Deep South Dining | Jeff Good Returns
47:49|Topic: Malcolm and Carol welcome friend of the show, Jeff Good, back to Deep South Dining to catch up on what’s going on with his many Mississippi businesses (Mangia Bene Catering, BRAVO!, Sal and Mookie’s, Broad Street Bakery), talk about the upcoming 83rd Annual National Folk Festival, and more.Guest(s): Jeff GoodHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | The Lily Pad
46:15|Topic: It’s National Disability Employment Awareness Month, so Malcolm and Carol welcome Kristin Lape, director of The Lily Pad Foundation in Ridgeland, and Tyler, a graduate of the Lily Pad Internship Program, to talk about the ways they promote training and hiring individuals with intellectual and developmental disabilities in the hospitality industry. They also discuss the recent Michelin recommendations and awards across Mississippi and the South.Guest(s): Kristin Lape and TylerHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | DRIVE TIME Restaurants Across Mississippi
52:29|Topic: It's DRIVE TIME, so we've curated a special episode with clips from chefs and business owners we've spoken to across the state of Mississippi.Segment 1: Chef Gregory Glass from Sermon Sandwich Bar. Original Air Date: 08-17-2026Segment 2: Brent Tippitt, Chef/Owner of The Enid Depot. Original Air Date: 05-11-2026Segment 3: Current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa. Original Air Date: 04-20-2026Segment 4: Chef Austin Sumrall from White Pillars in Biloxi and Siren Social Club in Gulfport. Original Air Date: 01-05-2026Guest(s): Gregory Glass, Brent Tippitt, Charles and Doe Signa, Austin SumrallHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Elizabeth Heiskell Returns
46:40|Topic: Malcolm and Carol welcome Mississippi cook, cookbook author, entrepreneur, television and social media personality, and friend of the show Elizabeth Heiskell back to Deep South Dining to talk about her famous chicken salad and pimiento cheese, social media presence, upcoming memoir Joy Ride, and more.Guest(s): Elizabeth HeiskellHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Another Coffee Shop Episode
46:10|Topic: Back by popular demand, Malcolm and Carol are hosting another “Coffee Shop” roundtable conversation with friends of the show, Rick Cleveland and Chef Gregory Glass. They’ll discuss what’s on their minds about food and what’s going on with food and foodways in Mississippi, the South, and the world. Guest(s): Rick Cleveland and Gregory GlassHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Country Pleasin' Sausage
46:25|Topic: Malcolm and Carol finally managed to sit down with the family behind Cooper's Country Meat Packers and Country Pleasin' Brand Sausage. Henry and Julyn Cooper join the show to talk about how the sausage gets made in Florence, the Butcher Shop and Restaurant, the process behind coming up with new flavors, and more.Guest(s): Henry and Julyn CooperHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Hunger Action Month
47:15|Topic: September is Hunger Action Month, and Malcolm and Carol welcome Mississippi Food Network's new Chief Executive Officer Karli Coughlin, Chief Operating Officer Cassandra Mobley, and Chief Development Officer Dan Nisbet to Deep South Dining to talk about how Mississippians can help fight hunger across the state. Then, they catch up on recent food-related events and news.Guest(s): Karli Coughlin, Cassandra Mobley, and Dan NisbetHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | "Memories of a Good Meal"
49:20|Topic: Malcolm and Carol take time to pay respects to Abe Whitfield of Abe's Grill in Corinth before welcoming Chef Alon Shaya and culinary historian June Hersh to the show to talk about their new cookbook Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival available October 6th, 2026.Guest(s): Alon Shaya and June HershHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.org. If you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining - CLASSIC | The Enid Depot
47:15|ORIGINAL AIR DATE: 05-11-2026Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.Guest(s): Brent Tippitt Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast