Deep South Dining
Deep South Dining | Stamps Super Burgers
Now the new year is upon us and just like the changing of the calendar, the latest food trends of the year are here to tease your tastebuds in 2023. But unlike changing fads, tried and true flavors like Stamps Super Burgers, who have been serving some of the best burgers in Jackson for decades, seem to just be getting better with time. Third-generation owner, Phil Stamps II, joins the show to talk about the restaurant's delicious history with hosts Java Chatman, Carol Palmer and Joe Sherman.
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Deep South Dining | Extra Table and LaCour Kitchen & Bar French Americano Bistro
Host(s): Java Chatman, Carol Palmer & Joe Sherman (Guest Host)Topic: Mississippi is known for many things, its great music and being the home of the blues, its generous and hospitable people, and great food around every corner. Today we talk with the people of Extra Table who are looking for generous people to help with their annual March of the Mayors and one of Jackson’s newest restaurants, LaCour, knowns as one of our best kept secrets. And as always, we want to know what’s happening in your kitchen...Email: email@example.com.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.
Deep South Dining | Biscuiteer, Chef Scott Peacock
Host(s): Malcolm White & Joe Sherman (Guest Host)Guests: Chef Scott PeacockTopics Discussed: Biscuits & more.Email: firstname.lastname@example.org.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.
Deep South Dining | What Are You Eating?
February is a month that's full of flavors we love from savory stews to rich chocolate desserts, but today we are bringing it all to a close. Today on the show we will talk recent food headlines, latest cooking hacks, and whatever is on your culinary mind. Also how do you feel about cooking rice in the microwave? Let’s discuss. And as always, we love to know what’s happening in your kitchen. Email: email@example.com.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.