Deep South Dining
Deep South Dining | Ribs with Eddie Wright BBQ
Deep South Dining | Thanksgiving Countdown with Eddie Wright & Sherry Lucas
Today on the show Carol Puckett and Malcolm White continue to talk about the Thanksgiving countdown and do some turkey talk. Centering their attention around smoked meats and how to cook your bird, Eddie Wright from Eddie Wright BBQ joins the show and food and culture writer Sherry Lucas stops in to talk about the misunderstood but amazing persimmon. Do you love, hate or know anything about persimmons? How are you going to cook your bird? Email the show: email@example.com.
Deep South Dining | Thanksgiving Jump-Start with Tim Pierce
Today Malcolm White and Carol Palmer sit down with Tim Pierce, from Memphis Kitchen, to jump start the conversation on Thanksgiving, from turkey, to sides, and of course his mothers famous cornbread dressing!
Deep South Dining | Holiday Season Kick-Off with Martha Allen & Chef Chaz Lindsay
Welcome to the show all about the culture of southern flavor and the folks who love to stir the boiling cauldron in late October for Halloween. Malcolm White and Carol Palmer kick off the holiday season with guest Martha Allen, Executive Director of Extra Table, discussing her and Robert St. John's efforts to provide for a blessed and nutritious meal for everyone during the holiday season. Chef Chaz Lindsay also joins the show to talk about starting a new restaurant and bringing Italian flavors to Jackson. Email the show: firstname.lastname@example.org.