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Deep South Dining
Deep South Dining | A Day In Flora
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Located in Madison County, the town of Flora has recently become a mecca for foodies who want big, delicious flavors with small-town appeal. In this episode, Malcolm and Carol spend the day in Flora talking and eating with some of the restaurant owners, farmers, and chefs that have made Flora a destination for good food. Recorded inside Dave's Triple B's, which sits next to the Flora train tracks, Deep South Dining welcomes Chef David Raines (The Flora Butcher, Raines Cellars), Leah Bailey (Salad Days), Meredith Carter (Railroad Pizza), and Teresa Sones (Bless This Food) to the table to share and show off the delicious side of Flora.
Email the show: food@mpbonline.org.
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Deep South Dining | The Enid Depot
47:15|Topic: Malcolm and Carol welcome Brent Tippitt, Chef/Owner of The Enid Depot, to the show to talk about his culinary background, the history of Enid and The Enid Depot, making iconic steaks on a griddle, and more.Guest(s): Brent Tippitt Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Edible Memphis
49:24|Topic: Malcolm and Carol welcome Stacey Greenberg, Editor in Chief of Edible Memphis, to talk about the Memphis culinary scene, the Edible Memphis publication, and more.Guest(s): Stacey Greenberg Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Doe's Eat Place
47:00|Topic: Malcolm and Carol welcome the current owners of Doe's Eat Place in Greenville, Charles and Doe III Signa, to the show to talk about their family-owned grocery store turned restaurant in the Delta. They talk hot tamales, 3–4-pound steaks, wet salad, and more as they dig into the history of this iconic Southern restaurant.Guest(s): Charles and Doe Signa Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Sipp and Savor 2026
49:35|Topic: Malcolm and Carol take on Sipp & Savor 2026. They try food and chat with different chefs at The MAX in Meridian for their 6th annual fundraiser.Guest(s): Alon Shaya, Penny Kemp, Loma Xayalinh, and Diane Walton Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Europe Meets the Gulf Coast at Tavi's Salumeria
46:23|Topic: Malcolm and Carol get prepared for Sipp & Savor 2026 and welcome Octavio "Tavi" and Shannon Arzola to the show to talk about their unique businesses in Gulfport, Tavi's Salumeria and Pop Brothers. They discuss Tavi's Spanish heritage, culinary journey across the United States, and how he and his wife brought a unique European dining experience to the Gulf Coast. Guest(s): Octavio "Tavi" and Shannon Arzola Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Lettuce Talk Salads
46:40|Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade celebrations. Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent ribbon cutting and grand opening of their new expanded facilities. They talk about hydroponic farming and the evolution of salad, and they taste test some salads.Guest(s): Leigh Bailey Host(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | Lebanese Cuisine
44:55|Topic: Joe Sherman, "the Lebanese Breeze", is back on the show with Malcolm, Carol and Chef Alex Eaton (Aplos and La Presa Taqueria) to talk about Lebanese culture and cuisine in the South.Guest(s): Joe Sherman and Alex EatonHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | St. Patrick's Day DRIVE with Damien Cavicchi
42:04|Topic: It's DRIVE time and St. Patrick's Day week, so Malcolm and Carol talk all things Irish and St. Patrick's Day Food. They share stories from their travels to Ireland, taste test some Soda Bread and Irish Stew, and talk with Chef Damien Cavicchi from Campbell's Bakery, Hal & Mal's, and The Walk-In about traditional and modern Irish foods and cooking techniques and MORE.Guest(s): Damien CavicchiHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcastDeep South Dining | 67 Cookbooks
46:20|Topic: Malcolm is out this week, so Carol is joined by Joe Sherman to talk cookbooks and more. They welcome Delia Parman and Tim Pierce to talk about Delia and her husband's 67 Cookbooks challenge and the Memphis Culinary Scene.Guest(s): Delia Parman and Tim PierceHost(s): Carol Palmer and Joe ShermanEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast