Deep South Dining

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Deep South Dining | BBQ The Wright Way

Eddie Wright from Eddie Wright BBQ and Catering rejoins the show to talk about the upcoming grilling season as outside temperatures heat up. Utilizing the 3 T's of good barbeque: time, temperature, and technique, Eddie states you can achieve delicious barbeque no matter your equipment. As a recent award recipient from the Kingsford Charcoal: Preserve The Pit program Eddie also talks about the new recognition this award brings to his brand. Also, Malcolm asks the question of all barbeque questions: Does Mississippi have its own barbeque style? Later in the show, Stafford Shurden drops in to talk about his latest gas station food adventures and how he keeps his restaurant doors open for over sixteen years in small-town Mississippi.

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