Deep South Dining


Deep South Dining | A Conversation with Sean Brock

To conclude the book tour for his latest cookbook, South: Essential Recipes and New Explorations Chef Sean Brock came to Jackson Mississippi to give a talk at Cathead Distillery. But before that he came by MPB Think Radio and had a conversation with Deep South Dining host, Malcolm White and Carol Puckett. Being that Jackson was the last stop before heading back to Nashville, Sean was ready to unpack his views on southern cuisine, journey through restaurant kitchens, and his beginnings in his grandmothers garden.

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