Deep South Dining
Deep South Dining | 2022 Wrap-Up
Today on the show, we are wrapping up 2022 with a look back at some highlights from the year. From guests to recipes, 2022 has been an fun year and we want to hear about your favorite moments from our show and from your kitchen. Also, we will share a few more gift ideas, as the holidays approach, for the food enthusiast in your life. And as always, we'd love to hear from you, what's going on with your family in your kitchen and the holidays.
Email the show to share your leftover experiences and the future of Christmas coming around the corner: email@example.com.
Deep South Dining | Extra Table and LaCour Kitchen & Bar French Americano Bistro
Host(s): Java Chatman, Carol Palmer & Joe Sherman (Guest Host)Topic: Mississippi is known for many things, its great music and being the home of the blues, its generous and hospitable people, and great food around every corner. Today we talk with the people of Extra Table who are looking for generous people to help with their annual March of the Mayors and one of Jackson’s newest restaurants, LaCour, knowns as one of our best kept secrets. And as always, we want to know what’s happening in your kitchen...Email: firstname.lastname@example.org.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.
Deep South Dining | Biscuiteer, Chef Scott Peacock
Host(s): Malcolm White & Joe Sherman (Guest Host)Guests: Chef Scott PeacockTopics Discussed: Biscuits & more.Email: email@example.com.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.
Deep South Dining | What Are You Eating?
February is a month that's full of flavors we love from savory stews to rich chocolate desserts, but today we are bringing it all to a close. Today on the show we will talk recent food headlines, latest cooking hacks, and whatever is on your culinary mind. Also how do you feel about cooking rice in the microwave? Let’s discuss. And as always, we love to know what’s happening in your kitchen. Email: firstname.lastname@example.org.If you enjoyed listening to this podcast, please consider making a contribution to MPB: https://donate.mpbfoundation.org/mspb/podcast.