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Deep South Dining

Deep South Dining | 2022 Wrap-Up

Today on the show, we are wrapping up 2022 with a look back at some highlights from the year. From guests to recipes, 2022 has been an fun year and we want to hear about your favorite moments from our show and from your kitchen. Also, we will share a few more gift ideas, as the holidays approach, for the food enthusiast in your life. And as always, we'd love to hear from you, what's going on with your family in your kitchen and the holidays.


Email the show to share your leftover experiences and the future of Christmas coming around the corner: food@mpbonline.org.

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  • Deep South Dining | Easter Traditions

    49:25
    Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend!Guest: Tim PierceHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org
  • Deep South Dining | Second Helpings

    36:01
    Topic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode.Host(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org
  • Deep South Dining | Mixed Bag Episode

    49:25
    Topic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking!Host(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org
  • Deep South Dining | Lena Pizza + Bagels

    49:47
    Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend!Guest(s): Tim PierceHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org.
  • Deep South Dining | Jackson Restaurant Week

    50:12
    Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit Jackson. Also with us today is one of our faves, Chef Enrika Williams to talk about what's going on in Jackson's culinary culture and in her world.Guest(s): Phil Stamps, Reshonda Perryman, Nick Wallace, and Enrika WilliamsHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org.
  • Deep South Dining | Toni Tipton-Martin

    55:07
    Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks. Guest(s): Toni Tipton-MartinHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org.
  • Deep South Dining | Thank You, Please Come Again

    50:48
    Topic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her travels throughout the south picking up stories and photos from this service station, that conveince store and this quick-stop!Guest(s): Kate MedleyHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org.
  • Deep South Dining | The Big Apple Inn and Their Pig Ear Sandwich

    47:00
    Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Farish Street, The Big Apple Inn, and of course to highlight Black History Month.Guest(s): Geno LeeHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org.
  • Deep South Dining | Sicily with Elaine Trigiani

    51:00
    Topic: Today we have our very special friend from Italy - Elaine Trigiani will join us after 20 years in Italy. She has designed experiences in the olive oil business, and she's going to tell us all about that. Guest(s): Elaine TrigianiHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.org.